I'm a cook?
I've been feeling pretty adventurous in the kitchen lately...I even tried starting from scratch with dried beans:

It was my first try. Didn't turn out so well. I cooked them up with a bunch of vegetables (which tasted delicious!), but I didn't realized the beans were still crunchy. Eww...they were kind of like nuts (so I kept telling myself to try and keep eating), but in the end they were like very undercooked beans. Maybe I'll try again. Maybe I'll just stick to cans of beans.

It was my first try. Didn't turn out so well. I cooked them up with a bunch of vegetables (which tasted delicious!), but I didn't realized the beans were still crunchy. Eww...they were kind of like nuts (so I kept telling myself to try and keep eating), but in the end they were like very undercooked beans. Maybe I'll try again. Maybe I'll just stick to cans of beans.
1 Comments:
oh that does sound adventerous. i like to know what people cook lately. i have a friend that only uses fresh beans. (well are the actually fresh or just not canned?) so try again!
Post a Comment
<< Home