Thanksgiving Dinner in Baltimore

Mark and I made a hearty beef stew for our Thanksgiving dinner. It was gooood.
Mushrooms, potatoes, carrots, onions, rosemary and pan-seared steak bites. Mmmm.
While we were waiting for the stew to cook, we dined on a fresh loaf of olive bread, camembert cheese and our favorite Ravenswood Zinfandel.
















For dessert (and, I think as an extended birthday treat), Mark made a beautiful and delicious apple pie: "Apple Cider Pie."















Mark and I discovered that Breyer's Butter Pecan ice cream does wonders served with apple pie. Hmmmm...that pie....I'm getting hungry. I think it's time for day-after-thanksgiving breakfast: more apple pie & ice cream!